So, here's what we ate in February. We ate vegetarian at least 6 times, Sarah cooked once (less than usual, but she had some Thursday night babysitting gigs, etc), we had takeaways once, leftovers a couple times. February tends to be full of more pot roasts and casseroles, I think, than some months, due to the cold weather!
WHAT'S FOR DINNER, FEBRUARY 2013
- 28th: Stir-fry duck fillets with noodles and hoisin sauce (Sarah)
- 27th: Pasta with bacon and artichokes
- 26th: Sweet Potato Enchiladas
- 25th: Asian Style Chicken Noodle Soup
- 24th: Italian Pot Roast with Polenta
- 23rd: Sweet potato gumbo, cornbread muffins
- 22nd: Roast Chicken, roast potatoes, spring greens, Jerusalem artichokes
- 21st: leftovers
- 20th: Sausages with onions and chestnuts
- 19th: Cumin Crusted Vegetables, Lamb Steaks
- 18th: Chicken roasted with fennel and leeks
- 17th: Spanikopita
- 16th: Braised Root Vegetables with Barley, Mashed Potato
- 15th: Chinese takeaway
- 14th: Sausages, Greens, potatoes (Alex & Geoff only)
- 13th: Leftovers from freezer
- 12th: Meatballs with Chunky Tomato Sauce
- 11th: Leftover ham, oven chips
- 10th: Slow Cooked Ham, Garlic Potato Gratin, Spring Greens
- 9th: Mango Chicken
- 8th: Stilton and Broccoli Pasta
- 7th: Jacket potatoes with toppings
- 6th: Every man for himself
- 5th: pizzas (Alex's party)
- 4th: Leftover Lamb Tagine
- 3rd: Toad in the hole, cabbage
- 2nd: Spiced Lamb Tagine
- 1st: Penne all'Arrabiata
No comments:
Post a Comment