27 September 2013

Birthday pizza!


Yum!


As it is Sarah's birthday on a weeknight, we needed a meal she liked, but which didn't take too long to cook (so, for example, no roast meats). Pizza is always a good go-to on occasions such as these...


We always make our own, quite thin crusted, pizzas - sometimes we eat them all in one sitting, sometimes there are leftovers for lunch the next day (or breakfast, depending). 

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