This recipe is basically macaroni and cheese but with some roasted butternut squash in it - some mashed and added to the sauce and some in chunks. I also added some bacon for saltiness to counteract the sweetness of the squash. It was a nice variation on mac & cheese.
1 comment:
I do something similar but add cauliflower instead of the squash - never thought of using bns - love it so will give that a go
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