We had a friend around to lunch, so I cooked lots of treats... a marinated aubergine salad,
a roast butternut squash and lentil salad (made this one before many times),
carrot and potato tart (another standby)
and a pesto, artichoke and proscuitto pizza.
And there was a cinnamon apple crumble cake (with homemade vanilla ice cream - no photo) for dessert...
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