Using the end of our home-grown tomatoes... I don't think this was very spicy, though it was tasty - the recipe had you seive the soup at the end, which I started to do, but then decided it was too much effort, so I stopped. It was fine, as the tomato skin pieces were very small, so I don't think it needed seiving. Not sure of the original source of the recipe, as I don't seem to have made a note. Served with some nice bread.
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