Yum. Using up the leftover Christmas meats (we had some last night as well, cold, along with cold stuffing, Bubble & Squeak made from the leftover potatoes and brussels sprouts and the leftover carrots, fried up) - and even better, I didn't have to cook it - I came home from a day out with the girls to find it had been cooked already and was waiting for me. How lovely is that!
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