November Roundup

WHAT WAS FOR DINNER, NOVEMBER 2014

• 30th: Chicken Jalfrezi (Geoff cooking)
• 29th: Provencal Bake
• 28th: Spicy enchiladas
• 27th: Sausages, greens, potatoes (Geoff & Alex only)
• 26th: Different leftovers
• 25th: Leftovers
• 24th: Fusili ai Quattro Formaggio
• 23rd: Beef Biryani
• 22nd: Birthday/Thanksgiving Feast
• 21st: German sausages, sauerkraut, etc
• 20th: Find your own dinner
• 19th: Cottage Pie (Geoff cooking)
• 18th: Frazzled chorizo and rocket linguine
• 17th: Curried Vegetable Broth
• 16th: Beef Stew
• 15th: Pork Satay, Stir Fried Veg
• 14th: Shredded Chicken with Sesame Seeds, Veg & Noodles
• 13th: Everyone fend for yourself
• 12th: Leftover Spag Bol from freezer
• 11th: Sausage and Mushroom Pasta
• 10th: Spicy Corn Chowder, Biscuits
• 9th: Lamb Rogan Josh, Courgettes
• 8th: Mini toads-in-the-hole, spring greens
• 7th: Out to dinner (kids cooked pasta bake)
• 6th: Everyone fend for yourself
• 5th: Spaghetti with pancetta, butter beans and rosemary
• 4th: Sloppy Joe Pizza Breads
• 3rd: Broccoli and Creme Fraiche Soup
• 2nd: Roast pork, roast potatoes, swiss chard
• 1st: Plaice, potaotes, peas (Geoff only)