Dinner 14/3/15: Pot roasted chicken with lemon; rhubarb and pear crumble

From the cook book Slow Cooker by Sara Lewis. This was a great pot roasted chicken - lemony but not too lemony. I cooked some rice to serve with it and the leftover chicken, veg and rice will all go into the leftover cooking liquid to make a soup later in the week. Along with some other stuff, too, perhaps.

For dessert, pear and rhubarb crumble, as I was inspired by some early forced rhubarb which was on sale. It was a little tart, but still very nice. We all (except Sarah, who doesn't like cooked fruit) love a crumble, so it makes a frequent appearance at dessert. Plus, it's easy.