February Round Up

WHAT WAS  FOR DINNER, FEBRUARY 2015

• 28th: Spicy Cheese and Tomato Bake
• 27th: Dinner out at Yauatcha (kids made pizzas)
• 26th: Everyone fend for yourself
• 25th: Carbonara Style Spaghetti
• 24th: Red Pork Curry with Green Beans
• 23rd: Courgette and Goat Cheese Frittata
• 22nd: Mexican Style Salmon
• 21st: Greek Lamb with Orzo
• 20th: Chicken soup with pasta
• 19th: Out in town with Olivia
• 18th: Roast Chicken, Sprouts, Oven Potatoes
• 17th: leftovers
• 16th: Pasta Bake
• 15th: Beef Burgundy
• 14th: Baked Bean Cassoulet
• 13th: Thai Green Chicken Curry
• 12th: Plaice, Peas, Potatoes (Geoff only)
• 11th: Bacon, Spinach and Gorgonzola Pasta
• 10th: Sticky Ginger Chicken (leftover) with Lentils
• 9th: Teriyaki Pork with Oriental Veg
• 8th: Sticky Ginger Chicken with Cashews; Hot and Sour Aubergines
• 7th: Out - Hard Rock Cafe (Alex, Kate); Spag Bol (Geoff & girls - Geoff cooking)
• 6th: German Sausages, Sauerkraut, Salad
• 5th: Find your own dinner
• 4th: Lamb Curry, Courgettes
• 3rd: Tagliatelli with Walnuts and Lemon
• 2nd: Brussels Sprouts Quesadillas
• 1st: Roast Lamb, Roast Potatoes, Carrots