Again, one we've had before a few times, and I've changed up over the years - both to make enough for 5 of us, but also, just to jazz it up a bit - we all like the added sweetcorn, for example, even those of us who don't like tinned sweetcorn. This is also very nice with a little sour cream drizzled on, for those who eat sour cream (which is everyone in our family)... But without it, it's vegan, too. Liv (who is vegetarian, not vegan) says she's going to do "Veganuary" this year, so this would be a nice option... We also had some garlic bread which was in the fridge from when they forgot to cook it Friday, so that was a nice addition. It's also nice with bread or American style biscuits.
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