...and carrots and green beans. The original recipe uses asparagus and peppers, but it's not really asparagus season and I didn't have a pepper in the house, so it ended up with other veg... Another one of those accidentally vegan meals. It always surprises me how hard people find it to cope with cooking for a vegetarian or vegan. If you were doing it 24/7, there are other challenges, of course, especially with vegan baking, but for just a meal here and there, it's so simple!
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