November Round Up

WHAT WAS FOR DINNER, NOVEMBER 2018

• 30th: Leftover chili (G only, K & A only)
• 29th: Fend for yourself Thursday
• 28th: Spaghetti with ricotta and pine nuts
• 27th: Tofu stir fry (G only, K & A out caroling)
• 26th: Leftovers (G only, K & A out)
• 25th: Roast Chicken, etc
• 24th: Sticky Citrus Chicken (G&A)
• 23rd: Pizza Night
• 22nd: Fend for yourself Thursday
• 21st: Mushroom Omelettes (G & A only - K out)
• 20th: Thai green chicken curry
• 19th: Tomato & Chickpea Soup
• 18th: Chili (Geoff cooking)
• 17th: Birthday Feast
• 16th: Leek & Ham Canneloni
• 15th: Fend for yourself Thursday
• 14th: Linguine with creamy rosemary and caper sauce
• 13th: Chickpea and spinach curry
• 12th: misc leftovers, etc
• 11th: Meat & potato pie, mashed root veg
• 10th: Butternut, Cauliflower and Lentil Korma
• 9th: Out to dinner, Korean
• 8th: Fend for yourself Thursday
• 7th: Fend for yourself Wednesday
• 6ht: Piri Piri Prawns
• 5th: Artichoke & Lemon Pasta
• 4th: Tomato & Dolcelatte Calzone
• 3rd: Scouts Fireworks (get your own dinner here or there)
• 2nd: Pork Mince and Tofu Stir Fry (K& G)
• 1st: Fend for yourself Thursday