December Round Up

WHAT WAS  FOR DINNER, DECEMBER 2018

• 31st: Stuffed Pasta Shells
• 30th: Sausages, Yorkies, Green Beans
• 29th: Lunch out at Thai Pot
• 28th: Black Bean & Tofu Fajitas
• 27th: Christmas Curry
• 26th: Leftovers
• 25th: Christmas Feast
• 24th: Christmas Eve Party at Friends'
• 23rd: Spicy Parsnip Bubble & Squeak Cake
• 22nd: Christmas Uptown Pret Sandwich Traditional Meal
• 21st: Fish & Chips (etc) at Friends' House
• 20th: Fend for yourself Thursday
• 19th: Swede Laksa
• 18th: Stir Fried Tofu with Chili and Basil
• 17th: Mixed Bean Goulash
• 16th: Carrot & Chickpea Tagine with Couscous
• 15th: New Potato and Mince Curry
• 14th: Spaghetti with capers and pancetta (Alex cooking, K out)
• 13th: Fend for yourself Thursday
• 12th: Sausages, Peas, New Potatoes
• 11th: Vegetable Jalfrezi
• 10th: Spaghetti Puttanesca
• 9th: Baked Mushroom Frittata
• 8th: Chicken and Artichoke Paella
• 7th: Pasta Bake with Pine Nuts
• 6th: Fend for yourself Thursday
• 5th: Bacon, sweet potato & potato penne
• 4th: Potato Chowder
• 3rd: Cheeseburger Quesadillas
• 2nd: Tikka Salmon
• 1st: Spinach and Potato Pies