I usually make this recipe with orechiette, but my bag of orechiette got covered in face cleanser, when the face cleanser spilled in the shopping delivery and had to be thrown entirely in the bin. (It was nasty.) So, luckily, I had backup pasta, and we used farfalle instead. Tastes just as nice. The brussels sprouts are sliced really thin and the bacon and cream with this are great. We really like this dish and highly recommend using sprouts this way if you are one of those people who isn't really sure about sprouts.
No comments:
Post a Comment