This is from my Roasting Tray Cookbook, which I really like -easy recipes which you just stick in the oven and let cook on their own. This one is sweet potato, peppers and beans. I added an extra tin of beans (black-eyed peas) to bulk it up a bit, as we always eat a lot, plus I thought the leftovers would be nice. But it was great - some of us added grated cheese and some yogurt drizzled on; I didn't, and it was still excellent. I did add lettuce for a bit of crunch in there.
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