December Round Up

WHAT WAS  FOR DINNER, DECEMBER 2020

• 31st: Pasta with Harissa, Capers & Olives
• 30th: Red Cabbage and Quinoa Stew
• 29th: Leek & Mushroom Risotto
• 28th: Fend for yourself Monday
• 27th: Turkey Curry
• 26th: Leftovers
• 25th: Christmas Dinner (Roast Pork, Turkey, Stuffing, Roast Potatoes, Yorkshire Puddings, Carrots, Brussels Sprouts, etc)
• 24th: Party Food Nibbles
• 23rd: Yasai Yaki Udon
• 22nd: Roast Vegetables with tahini sauce and couscous
• 21st: Fend for yourself Monday
• 20th: Vegan Hotpot
• 19th: Lentils with tomatoes and cauliflower
• 18th: Roast Cabbage, Sausages, Potatoes
• 17th: Pasta with Grated Courgette
• 16th: Sweet and Sour Chicken Thighs with Carrots
• 15th: Hot and Sour Soup
• 14th: Fend for yourself Monday
• 13th: Roast Cauliflower, Carrots, Potatoes
• 12th: Sausage and Prawn Jambalaya
• 11th: Mexican Bake
• 10th: Ginger Tofu with Chard
• 9th: Pesto Pizza with Artichokes and Prosciutto
• 8th: Curried Carrot Fritters, Broccoli
• 7th: Fend for yourself Monday
• 6th: Chicken Traybake with Roast Veg
• 5th: Cabbage and Udon Noodle Salad, Salmon
• 4th: Leek & Blue Cheese Risotto
• 3rd: Mafalda & Roasted Butternut in Warm Yogurt Sauce
• 2nd: Red Lentil, Cumin & Coriander Soup
• 1st: Burritos with Chipotle Rice and Refried Beans