March Round Up

 

WHAT WAS  FOR DINNER, MARCH 2021

• 31st: Spicy Schechuan Noodles
• 30th: Salads
• 29th: Fend for yourself Monday
• 28th: Sweet Potato and Spinach Curry
• 27th: Marinated Courgettes with Mozzarella, Sausages
• 26th: Lebanese Takeaway
• 25th: Pasta with Broccoli, Garlic and Chili
• 24th: Leek and Potato Soup
• 23rd: Thai Chicken Curry
• 22nd: Fend for yourself Monday
• 21st: Stuffed Courgettes and Peppers
• 20th: German Sausages, Celeriac & Potato Mash, Fennel
• 19th: Pasta with Fennel, Rocket and Lemon
• 18th: Tacos
• 17th:l Lentils with Beetroot and Feta
• 16th: Pasta with Peas, Beans and Chorizo
• 15th: Fend for yourself Monday
• 14th: Spiced pork balls in fragrant broth
• 13th: Roast aloo gobi
• 12th: Baked gnocchi with broccoli and blue cheese
• 11th: Chicken with balsamic glaze, potatoes, green beans
• 10th: Potato, Carrot and Onion Rosti
• 9th: Courgette Tarts
• 8th: Fend for yourself Monday
• 7th: Roast Chicken, Cabbage, Roast Potatoes
• 6th: Chili con Carne (Geoff cooking)
• 5th: Spaghetti with Broccoli, Olives & Feta
• 4th: Chickpea and Chorizo Soup
• 3rd: Frittata, Potatoes
• 2nd: Butter Bean Makhani
• 1st: Fend for yourself Monday