Recipe source/notes: none, really. I saw a "goat's cheese and courgette tart", which looked good, but I didn't want courgettes to be the main ingredient in something twice in a week and anyway, it's asparagus season, so we take advantage of it while it lasts, so I just pinched the idea of using goat's cheese, which worked brilliantly. Essentially, it's a pie crust, four eggs, about 300ml whipping cream, asparagus and some soft goat cheese. Not quite a low fat meal, but we had it with lots of salad, which makes it all better, right?
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