Source: Good Food Magazine
Notes: We've had this lots of times in the past, using various combinations of pumpkin, butternut squash, sweet potato and regular potato. This time, it was sweet potato, because that's what I had that wanted using up. And it was not penne, but another pasta. Doesn't much matter, though. Forgot to take a photo, but it looks a lot like what's in the recipe photo. I guess I was so excited to be able to eat outside AGAIN that I wasn't thinking of blogging...
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