recipe source: tart: Good Food magazine, June 2012. Salad, Good Food website
notes: the salad we've had before a couple of times. The tart is new - tasty and much more filling than I thought it would be. I made two, because the recipe uses half a packet of bread mix and because there are 5 of us, but there was actually one slice leftover from this tart - I think the kids didn't eat as much as they might have because of the onions. Anyway, it means leftovers for lunch, which is no bad thing.
1 comment:
Looks yummy! Wish I"d been there to eat it.
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