Kate's blog (Reading & Eating)
What I'm reading. What we're eating.
29 August 2012
Aug 29th: Risotto Preboggion (Green Herb Risotto)
Recipe Source: The Top 100 Italian Rice Dishes, Diane Seed
notes: This was nice. I didn't use sage, as they didn't have any fresh in the supermarket that day. But it didn't seem to matter.
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