This soup is basically a lentil and carrot soup from my Covent Garden soup cookbook, though I admit to chucking in a carton of (Covent Garden) Carrot & Coriander soup I had in the fridge, which wanted using up...
And cornbread, too. Geoff doesn't much like cornbread, but the kids and I all are big fans and, like American biscuits, it has the advantage of being a bread-type product which can be made in about half an hour. Always a plus on busy nights.
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