After a summer of light meals and eating out, we are back in the normal swing of things. More or less...
WHAT WAS FOR DINNER, SEPTEMBER 2013
- 30th: Pasta with Creamy Sausage Sauce
- 29th: leftover Thai Beef Curry (from freezer)
- 28th: Leek and Blue Cheese Wellington, Carrots with Sage and Lemon Butter, Courgette and Broad Bean Salad, Green Salad, Bread
- 27th: Homemade Pizzas
- 26th: Chicken Bites, oven potatoes, green beans (Sarah)
- 25th: Everyone find some dinner!
- 24th: Courgette and Rocket Soup
- 23rd: Chicken, potato and anchovy salad
- 22nd: Lamb steaks with couscous salad and green salad
- 21st: Turkey Escallopes, Green Beans, Potatoes
- 20th: Pasta Puttanesca
- 19th: Sausages, oven chips, peas (Sarah)
- 18th: One Pan Spicy Rice
- 17th: Broccoli and Cheese Soup
- 16th: leftovers
- 15th: Thai Red Beef Curry
- 14th: Hairy Dieters' Cassoulet
- 13th: BBQ at the Circus
- 12th: Butternut Squash Mac & Cheese
- 11th: Mixed Bean Goulash
- 10th: Pasta with Broccoli and toasted walnuts
- 9th: Sticky Lemon and Garlic Chicken
- 8th: Lamb Rogan Josh with Courgettes
- 7th: Chili con Carne with Rice
- 6th: Moroccan chicken
- 5th: Leftovers
- 4th: Spicy Sausage Pasta
- 3rd: Roast Vegetable Moussaka
- 2nd: Vegetable Biryani
- 1st: Roast Chicken, roast potatoes, spring greens
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