WHAT WAS FOR DINNER, OCTOBER 2013
You can tell that the cooler weather is upon us - a lot more casseroles and soups are making their way back into the menu rotation!- 1st: Fish Fingers, Oven Chips, Salad
- 2nd: Chicken Korma (Olivia cooking)
- 3rd: Everyone find some dinner
- 4th: Filled Pasta with Tomato & Mascarpone
- 5th: Mushroom and Pancetta risotto
- 6th: Pot Roast
- 7th: Lentil & Carrot Soup
- 8th: Fusili with Prawns and Pesto
- 9th: Leftovers
- 10th: Sticky Citrus Chicken with Carrots and Cashews
- 11th: Tomato and Chorizo Rice
- 12th: Lasagne with Pesto, bread, salad
- 13th: Lunch out with friends
- 14th: Five Spice Chicken with Courgettes
- 15th: Curried Vegetable Broth
- 16th: Cheesy Leek and Broccoli Bake
- 17th; Jacket Potatoes with toppings
- 18th: Belly Pork, Spring Greens, Yorkshire Puddings, Gravy
- 19th:Golden Veggie Shepherd's Pie
- 20th: Ghobeli
- 21st: Chili Enchiladas
- 22nd: Pasta with Cream Cheese and Tapenade
- 23rd: Cabbage, Potato and Bacon Bake
- 24th: Find your own supper
- 25th: Honey and Soy Salmon, Roast Beetroot, Rice
- 26th:Chicken Jalfrezi
- 27th: Homemade Pizzas
- 28th: Roast Chicken, Chinese Greens, Oven Potatoes
- 29th: Cauliflower Cheese Lasagne
- 30th: Spicy Sausage Casserole with Mash
- 31st: Leftovers
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