This was another slow-cooked dish, and unfortunately, it was a bit disappointing. The rice was only added towards the very end, but even so, it was a bit mushy - however, even if we'd got around that by not combining the rice but rather cooking it separately, the biryani itself had almost no flavour. We are going to try jazzing up the leftovers with some extra curry paste and maybe a little beef stock, when we reheat it. Won't fix the problem with the rice, but might give it some flavour!
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