A quick weeknight supper from the book Gino's Pasta by Gino d'Acampo. I looked online for this, and although there are references to it, I didn't find the whole recipe, though you can find his similar recipe for maccaroni cheese here...
We all liked this - it was a little spicy, which was nice (but not too spicy) and we liked the variety of cheeses - none of the kids complained about the blue cheese. I used tricolour fusilli, but you don't have to!
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