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This is a meal we've had many times before - it's a favourite from the Simon Rimmer cookbook "The Seasoned Vegetarian". I've cooked a number of things from that cookbook, and I think we've enjoyed all of them, but this is certainly our favourite. It just tastes really rich and glorious. I often add mushrooms as well.
The recipe can be found online here, if you want to give it a try - even confirmed meat-eaters will enjoy this, I promise!
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