April Round Up

WHAT WAS  FOR DINNER, APRIL 2015

• 30th: Everyone find your own
• 29th: Chinese Ginger and Garlic Pork
• 28th: Sausage, New Potatoes, Broccoli
• 27th: Tacos
• 26th: Butternut Squash Pasta
• 25th: Chicken Escallopes, leftover chow mein, green beans
• 24th: Chinese Takeaway
• 23rd: Everyone find your own
• 22nd: Swedish Meatballs and Curly Fries
• 21st: Feta, Pea and Dill Pasta
• 20th: Carrot, Potato and Leek Soup
• 19th: Homemade Pizzas
• 18th: Spicy Cajun Chicken Quinoa
• 17th: Italian Stuffed Courgettes, Salad, Greens
• 16th: Everyone find your own
• 15th: Chili con Carne (Geoff cooking)
• 14th: Penne all'Arrabbiata
• 13th: Leftovers
• 12th: Spinach and Potato Pastries
• 11th: Chicken, Ham and Leek Pie
• 10th: Sausage and Root Vegetable Bake
• 9th: Caramelised Leek and Bacon Pizza
• 8th: Roasted Pepper and Feta Fritatta
• 7th: Lunch/Dinner out (Bletchley Park day)
• 6th: Leftovers/Picnic Dinner
• 5th: Roast Lamb with Roast Potatoes and Kale
• 4th: Fish & Chips (Kate out)
• 3rd: Celery Soup with Stilton
• 2nd: Leftovers
• 1st: Picnic Dinner with Bockwurst