We've had this before, but it's a nice, easy, cheap, tasty dinner, especially when paired with some salad and other sides, like bread, etc. Healthy, too, despite the cheese topping, as it's largely made up of beans. I used a lot more than in the recipe, but the basic idea is there (I think I used 5 tins in total, but there will be 1 or 2 servings left for lunch as well as feeding five of us for dinner).
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