A couple of bakes today - baking in my house often happens when there is fruit which wants to be used up. But I've resolved to bake more because it doesn't really take that long, and it's nice to have fresh stuff in the house. The main issue will be not to eat too much of it, of course! This one is a spiced toffee apple cake, except I didn't do the toffee part. Recipe is from Good Food Magazine online.
And this one is my usual plum shortcake, the easiest cake ever...
No comments:
Post a Comment