All kinds of goodies this year (all vegetarian, as two vegetarian friends were attending) - Yotam Ottolenghi's Quinoa Cakes, which I made recently for the family, a Butter Bean Stew, Halloumi Stuffed Peppers, a Lentil Shepherd's Pie, Broccoli Casserole and Roasted Squash with Pumpkin Seeds & Fenugreek (also Ottolenghi).
and for pudding - a cherry and blueberry clafoutis and pumpkin pie. With homemade vanilla ice cream, of course.
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