March Roundup

WHAT WAS FOR DINNER, MARCH 2019

• 31st: Fend for yourself (Gala concert night)
• 30th: Salmon, Baked Potatoes, Broccoli
• 29th: Pork, Hoisin & Spinach Stir Fry
• 28th: Fend for yourself Thursday
• 27th: Vegetable Stir Fry with Cashews & Noodles
• 26th: Hot & Sour Soup
• 25th: leftovers
• 24th: Roast chicken & trimmings
• 23rd: German sausages, sauerkraut, potatoes
• 22nd: Fajitas with chicken (or tofu)
• 21st: Fend for yourself Thursday
• 20th: Spicy Cauliflower Omelette
• 19th: Mushroom Quesadillas
• 18th: Spinach and Walnut Pasta
• 17th: Kidney Bean & Green Bean Curry
• 16th: Sausages & Baked Potato (G&A - K out)
• 15th: Fish & Chips (takeaway)
• 14th: Fend for yourself Thursday
• 13th: Pasta with broccoli and almonds
• 12th: Roast Veg Soup
• 11th: Minty Lamb Flatbreads
• 10th: Spinach & Cheese Burritos
• 9th: out to dinner (Katzenjammers)
• 8th: Roast Chicken & Root Veg with Herbs de Provence
• 7th: Fend for yourself Thursday
• 6th: Pea, Courgette & Feta Fritters
• 5th: Sausage & Rocket Linguine
• 4th: Spicy Indian Potato Wraps
• 3rd: Oven Roasted Roots Frittata
• 2nd: Rarebit Risotto
• 1st: Butternut Squash and Bean Curry