29 March 2020

Dinner, 29/3/20: Maple Glazed Salted Parsnips, Mash & Beanburgers (or Lamb Cutlets), Homemade Bread


So, here's an example of a meal which caters to the vegan and non-vegan aspects of the family.  I had a small package of lamb cutlets from the farmers' market, which, even if everyone ate meat (Liv doesn't) or liked lamb (Sarah doesn't), wouldn't have been enough. Usually, in our week, there is at least one night when everyone has to cook for themselves, and often on those nights, Geoff will eat something like that.  But of course, we are all in for dinner every night at the moment. So, Alex and Geoff had the lamb chops (because I don't really mind not eating meat, even though I'm not  a vegetarian) and the girls and I had some spicy bean burgers. The lovely roast parsnips, with maple syrup, chili flakes and sea salt were gorgeous, the mashed potato was good and Liv made some homemade bread as well. Tasty!

No comments: