February Round Up

WHAT WAS  FOR DINNER, FEBRUARY 2020

• 29th: Beetroot & Coconut Curry
• 28th: Dinner out (Anniversary)
• 27th: Fend for yourself Thursday
• 26th: Pea & Courgette Fritters
• 25th: Broccoli with butterbeans and pine nuts, carrots
• 24th: Black Bean Burritos
• 23rd: Goat Cheese and Pesto Canneloni
• 22nd: Gang Show (K & A out)
• 21st: Oriental Veg & Noodles
• 20th: Gang Show (K & A out)
• 19th: Gang Show (K & A out)
• 18th: Gang Show (K & A out)
• 17th: Roast Squash, Broccoli Salad, Salmon
• 16th: Parsnip Pilaf
• 15th: Sweet & Sour Crispy Tofu
• 14th: Thai curry with hearts of palm
• 13th: Fend for yourself Thursday
• 12th: Ravioli with Artichoke Sauce
• 11th: Cauliflower, Broccoli & Blue Cheese Soup
• 10th: Prawn and Courgette Curry
• 9th: Potato and Onion Gratin, Salad
• 8th: Spiced Parsnip Bubble and Squeak Cake
• 7th: Carrot and Chickpea Tagine
• 6th: Fend for yourself Thursday
• 5th: Bang Bang Chicken
• 4th: Vegetable Jalfrezi
• 3rd: Curried Carrot Fritters, Brussels Flowers
• 2nd: Roasted Squash with bacon and feta
• 1st: Cod, Swiss Chard, Oven Chips