I often reserve the last day of the week before the shopping arrives for a "what needs using" type of meal. This week, what needed using was tomatoes, so I did a pasta with tomato sauce and olives, capers, anchovies, chili - kind of a puttanesca, but not exactly. Also made some homemade foccacia to go alongside. This would work equally well with no anchovies, so could easily be vegetarian/vegan.
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