May Roundup

WHAT WAS  FOR DINNER, MAY 2020

• 31st: Lemon Chicken, Asparagus, Potatoes & Turnips
• 30th: Pea, Courgette & Feta Fritters
• 29th: Bean Curry
• 28th: Fend for yourself Thursday
• 27th: Pizzas
• 26th: Black Bean Burritos
• 25th: Burgers, Oven Chips, Courgette, Turnip & Fennel Salad
• 24th: Vegetable Biryani
• 23rd: Tofu and Miso Ramen with Spring Greens
• 22nd: Cheeseburger Quesadillas
• 21st: Lentil Bolognese
• 20th: Crusted Polenta Tart with Pesto & Courgette
• 19th: Roast New Carrots, Cauliflower and Grains
• 18th:Artichoke and Lemon Pasta
• 17th: Potato and Carrot Hash, Roast New Potatoes, Salad
• 16th: Grilled courgettes, roast beetroot, potato salad
• 15th: Chinese take away
• 14th: Penne alla Amatriciana
• 13th: Assemble your own Dinner Salad
• 12th: Firecracker Vegan Lettuce Wraps
• 11th: Roast Vegetables, Crusty Bread
• 10th: Squash, butterbean & purple sprouting broccoli stew
• 9th: Chili, Garlic & Chard Fusili
• 8th: Chicken Wings, Chard, Potatoes
• 7th: Spring Pilau with Asparagus, Fennel and Peas
• 6th: Sweet Potato & Black Bean Chili
• 5th: Green lentil and spinach curry with red rice
• 4th: Sausages, Mash, Cabbage
• 3rd: Carrot and Chickpea Tagine
• 2nd: Spiced Pea & Potato Cakes, Courgettes
• 1st: Takeaway Pizza