We love a quesadilla in our house, and eat them with many different fillings, most of them meatless. When Liv is home, I just use vegan cheese in hers instead of dairy cheese - the emphasis is really on the fillings, so the cheese is just something to stick it together a bit. These have spiralised sweet potato in them, which is the orange that you see - this worked really well as a filling, along with pinto beans and other bits and pieces.
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