25 June 2020

Dinner, 25/6/20: Feta & Leek Frittata, Salad


Tomorrow I'm off to collect Liv from Birmingham, so there won't be many meals featuring eggs in the immediate future (even before she became vegan, she didn't like egg-based things like omelettes and frittatas).  But this was yummy. Nice eggs, baby leeks & spring onions and some feta. Tasty. 

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