Roast vegetables are such a great meal - delicious in themselves (here with some Ras al Hanout and a tin of chickpeas, served with couscous with chilis and preserved lemons) and a great way of using up bits and pieces that are hanging around - in this case, a purple kohlrabi, a couple of small courgettes, a bunch of different coloured carrots, a couple of onions, some celery, a single sweet potato and a small wedge of cabbage. Also made some hummous to have alongside as well. Tasty!
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