June Round Up

WHAT WAS  FOR DINNER, JUNE 2020

• 30th: Vietnamese Spring Rolls
• 29th: Fend for yourself Monday
• 28th: Quesadillas with pinto beans and sweet potato
• 27th: Green Bean and New Potato Curry
• 26th: Rustic Beans & Spinach with garlic yogurt
• 25th: Feta & Leek Frittata
• 24th: Aubergine & Mushroom Curry
• 23rd: Kung Pao Prawns & Asparagus
• 22nd: Roast chicken, potatoes, greens (A &G)
• 21st: Pasta with tomatoes, olives, capers, etc
• 20th: Brocoli & Kohlrabi with Cheese Sauce, Oven Potatoes
• 19th: Teriyaki Salmon Noodles
• 18th: Takeaway
• 17th: Pork Mince Ragu with Papardelle (Geoff cooking)
• 16th: Broad Bean Risotto
• 15th: Fend for yourself Monday
• 14th: Braised Chicken & Lettuce; Mashed Turnip and Potatoes
• 13th: Caramelised carrots; onion and goat's cheese pizzas
• 12th: Sausages, Roast Potatoes & Turnips, Broad beans
• 11th: Spinach and New Potato Curry
• 10th: Korean-style Prawn and Spring Onion Pancake
• 9th: Minestrone
• 8th: Fend for yourself Monday
• 7th: Pasta with Bacon & Artichokes
• 6th: Potato, Spinach and Camembert Tart
• 5th: Fish & Chips
• 4th: Courgette, mint & goat cheese salad
• 3rd: Frittata with Chorizo and Red Pepper
• 2nd: Salmon, Potatoes, Cabbage
• 1st: Ravioli, garlic bread, salad