October Round Up

 WHAT WAS  FOR DINNER, OCTOBER 2020

• 31st: Joint birthday meal out
• 30th: Pain de Sucre baked in cheese sauce, potatoes, squash
• 29th: Courgette and Caramelised Red Onion Tart, Salad
• 28th: Burrito Bowl
• 27th: Orichiette with Brussels Sprouts and Pancetta
• 26th: Fend for yourself Monday
• 25th: Toad in the Hole, Cabbage, Carrots
• 24th: Squash & Chard Frittata
• 23rd: Fish and Chips (takeaway)
• 22nd: Pasta with Chorizo and Squash
• 21st: Brussels Sprout and Blue Cheese Pizza
• 20th: Spicy Coconut Noodle Soup
• 19th: Fend for yourself Monday
• 18th: Steak and Mushroom Pie
• 17th: Mexican Salmon Traybake, Purple Carrots
• 16th: Pork Schnitzel, Roast Squash
• 15th: Potato, Leek & Stilton Soup
• 14th: Stuffed Romano Peppers
• 13th: Turmeric and Potato Tacos
• 12th: Fend for yourself Monday
• 11th: Carrot Tart, Artichoke & Olive Salad
• 10th: Sausages, Mash, Peas
• 9th: Teriyaki Salmon Noodles
• 8th: Red Thai Curried Potatoes
• 7th: Minestrone
• 6th: Lemon and Bean Linguine
• 5th: Fend for yourself Monday
• 4th: Roast Pork, Roast Potatoes, Carrots & Parsnips
• 3rd: Winter Vegetable Pie
• 2nd: Swede Laksa
• 1st: Sweet Potato and Lentil Coconut Dahl