June Eating & Cooking - the meals!
1st: Lunch out (pizza) in London
2nd: Dinner with friends, Lyme & Thyme
3rd: Stuffed Peppers, Potatoes, Salad (V)
4th: Salmon, Chard, Noodles
5th: Thai Style Steak Salad
6th: Blue Cheese & Broad Bean Risotto (V)
7th: Fend for yourself Monday
8th: Pasta Genovese (green beans, pesto, potatoes) (V)
9th: Ravioli (from Farmers Market) with sage butter
10th: Courgette & Tarragon Soup (VG)
11th: Mexican salad/burrito bowl (VG)
12th: Sausages, Potatoes, Braised Turnips
13th: Chicken Traybake with Oven Cooked Cabbage
14th: Fend for yourself Monday
15th: Eggs cooked with potatoes & onions (V)
16th: Butternut Squash and Lentil Salad (VG)
17th: Green Bean and Kidney Bean Curry (VG)
18th: Sweet Potato and Parsnip Loaded Fries (V)
19th: Potato & Carrot Tart, Asparagus, Bread (V)
20th: Pizza Night
21st: Fend for yourself Monday
22nd: Thai Veggie Curry (VG)
23rd: Sausages (Bevans at Garsons), Turnips, Potatoes
24th: Tofu Katsu Curry (VG)
25th: Frittata with Chorizo, Potatoes, Peppers
26th: Sweet Potato & Leek Stuffed Shells (V/VG)
27th: Roast Chicken, New Potatoes, Asparagus
28th; Fend for yourself Monday
29th: Veggie Stir Fry
30th: Spanish Style Chard with Chickpeas, Roast Carrots, Bread
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