May Round Up

 

WHAT WAS FOR DINNER, MAY 2021

• 1st: Sausage and Mushroom Pasta
• 2nd: Chicken in BBQ Sauce, Broccoli, Potatoes
• 3rd: Tomato & Tapenade Tart
• 4th: One Pan Spicy Rice
• 5th: Sri Lankan Runner Bean Curry
• 6th: Chickpea Saute with yogurt
• 7th: Stir Fried Chicken with Broccoli
• 8th: Cheese and Courgette Filo Parcels, Broccoli Soup
• 9th: Roast pork, roast potatoes, cabbage
• 10th: Fend for yourself Monday
• 11th: Scrambled eggs, asparagus, mushrooms
• 12th: Stuffed peppers with potatoes, feta, pesto
• 13th: Mixed bean goulash
• 14th: Takeaway (fish & chips)
• 15th: Paneer and Chickpea Stuffed Pancakes
• 16th: Harissa Spiced Chicken with potatoes and cabbage
• 17th: Fend for yourself Monday
• 18th: Pasta with cherry tomatoes, prawns and asparagus
• 19th: Cauliflower & Potato Cheese
• 20th: Harissa Carrot Fritter Pittas
• 21st: Sausages, Mash, Runner Beans
• 22nd: Spring Green and Yellow Lentil Dal
• 23rd: Ultimate Onion Tart
• 24th: Fend for yourself Monday
• 25th: Giant Butterbean Stew
• 26th: Indian Masala Roast Carrots with Coconut Dal
• 27th: Meatball pasta
• 28th: Courgette and Dill Pancakes
• 29th: Vegetable Biryani
• 30th: Out to Dinner (Wahaca)
• 31st: Fend for yourself Monday