16 June 2013

Norths in parks


After lunch, we packed up the kids (both literally, and figurative - my adult nephews and husband, as you'll see in a moment, were nearly as silly as the actual children!)  and headed to Morden Hall Park for a walk. The weather was ok, but not glorious, which was actually a good thing, as it meant we were able to park easily. 



In addition to admiring the scenery and having a walk, there was a fair bit of mucking around.  Most of it, on bridges. No one got wet in the end - not sure if this is a good result or a bad one!









Lunch, 16/6/13: Fresh Lasagne with Pesto


I had fully intended to do "before and after" shots of this lasagne, but we had my nephews over for lunch (visiting from Australia - on the way to catching up to their folks, who were here last weekend) and we totally forgot the "after" shot.  So you are stuck with before! Anyway, it was yummy - we served it with a salad and garlic bread. There wasn't a scrap left.  Here's the recipe on the Good Food website.

15 June 2013

Dinner, 15/6/13: Carribbean Chicken


This was a lovely, spicy dish - a little too spicy for Sarah, who likes moderately spicy stuff, but nothing stronger than that. It had a Scotch Bonnet chili in it - just one, but that was enough.  She agreed that the flavour was great, though - it was just a little too much heat for her.


The rice is cooked with the chicken (after a while) and then the beans added in the end - it's a nice, one-pot meal, although it does require marinating beforehand, so you need to be a little organised. The recipe is from a book called Good Housekeeping's Favourite One-Pot and Slow-Cooked meals.

14 June 2013

Dinner, 14/6/13: Pasta bake with pancetta and minced pork


Forgot to photograph this before we ate - in fact, this is the cold leftovers which I had to take out of the fridge.  This was ok, not very exciting - one of those which looked better in the picture than it was in reality. It wasn't bad, just not fantastic - we have pretty high standards for meals in our house!  From the book Gino's Pasta.


11 June 2013

Dinner, 11/6/13: Salmon Laksa


A recipe from a Slimming World Cookbook - can't find it online, sorry. We've had some other laksa type dishes - this is the best of the lot so far, although some of the others were just vegetarian, so more suitable if you are feeding non-meat-eaters...


In the pan...


some noodles...

10 June 2013

Dinner, 10/6/13: Bits and pieces


A typical Monday evening meal, composed of something quick which can (if necessary) be eaten at different times by different members of the family, as the kids all go different directions on a Monday... This meal was leftovers from yesterday's lunch feast, as well as some oven chips, little hot dogs and some tinned beans. Ecclectic, but easy.

09 June 2013

Community Day at Claremont Gardens


After our lunch with Stuart and Susie, we decided to go out somewhere and have a walk around - somewhere close by and relatively inexpensive - so we chose Claremont Landscape Gardens, which is just 20 minutes or so down the road (when there's no traffic) and a National Trust property, which means that as members, we don't have to pay to get in.  As it happened, when we arrived, we discovered that they were having a Community Day, and that admission was free for all, which made it even less expensive!

Here's a nest in the lake - this bird looks cosy...


There were lots of rhododendrons in bloom still (it's a late spring).


We always enjoy the view from the top of the ampitheatre down across the lake. It's nice from the far side of the lake, up across the ampitheatre as well, but I forgot to take that shot!


Random wildflower!


One of the special events for Community Day was a birds of prey demo - we arrived just at the end of that, but we still had a chance to see some of the birds 


and to stroke the tawny owl. 




This fellow is a Siberian Eagle Owl, and is huge!  


There were also people doing chainsaw carving


including a number of owls


and a couple of throne-like chairs. 




Not a lot of flowers in bloom besides the rhododendrons, but I did like these iris at the water's edge, especially in front of the purple...


There was also a group there demonstrating archery and letting you have a go for a small fee. Alex had a fantastic shot - the one in the centre!





Olivia also had a go - not quite so fortunate as Alex, but still not bad!



Lunch, 9/6/13: Selection of Veggie dishes


Geoff's brother and his wife, who live in Australia, are taking a trip to the UK and Italy this year, in honour of his brother's 60th birthday, so today, we had them around to lunch, while they are in London. I made a selection of vegetarian dishes so we could all help ourselves - and there would be leftovers for the next day as well...


Stuffed halloumi peppers (with mint, halloumi cheese, pine nuts, lemon zest);


pea and potato pastries - a bit like a samosa filling inside, with peas, potatoes, curry spices, onions, etc;


Butternut squash and lentil salad - we've had this lots of times before; 


Stuffed courgettes (stuffed with feta cheese, olives, sun dried tomatoes, capers, lemon zest)


and a spicy cucumber salad. There was also fresh bread. A feast!

08 June 2013

Dinner, 8/6/13: Steak Fajitas


Usually we make chicken fajitas in our house, but as we had a chicken dish last night, I fancied a change... Otherwise, it's still fairly much the same dish - everyone can choose how they want to fill their own fajita.  Works for us!

07 June 2013

Dinner, 7/6/13: Moroccan Lemon Chicken


I still have a jar of preserved lemons in the fridge - our local shop sells them, but they are big jars, so it always takes a number of meals to get through them.  This is a dish based on a recipe from years ago, but I kind of do my own thing with it. Chicken thighs, browned, with Middle Eastern spices, almonds, olives, preserved lemons. I put the courgettes in about 10 minutes from the end so they don't get too mushy. Served with couscous.

Mr Nuthatch


We only get nuthatches very occasionally on our feeders, but they visited on and off all day today - we were hoping for a photo of him upside down on the nut feeder, but in the end, were only able to get this one Olivia took of him on the seed feeder. Still, it's nice to see him (or her) here!

05 June 2013

Dinner, 5/6/13: Ham, Asparagus and Leek Canneloni


An adaptation of a recipe we've had before - I added the asparagus as there was some leftover, and made extra because I had extra lasagne sheets in the freezer. It was a little drier than usual, so I'm guessing I didn't quite up the liquid ingredients enough - when it gets re-heated for those who are home for dinner tomorrow (not everyone), a bit more liquid could be added to compensate...


04 June 2013

Reading in May


I only have 9 books on my list for May, but all of them were ones I finished, which is always nice, and most of them were very good.

1. A perfectly good man, Patrick Gale. I read Pictures from an Exhibition a while back and really enjoyed it, so when I saw this one, I thought it would also be a good read, and I was right. I liked both the story and the moving back and forth in time to see pieces fall into place (with a few gasps as things became apparent). If you aren't a fan of the novel which moves in different POVs and times, avoid this one - it does it a lot and sometimes it takes a minute to work out where the current chapter goes chronologically in the grand arc of the story. Anyway, a thoroughly excellent story, and I was delighted to look up Patrick Gale and find loads of other titles I can check out.

2. The Invisible Circus, Jennifer Egan.  A story about a younger sister discovering the truth behind her wild older sister's death in the 70s. Again, I enjoyed watching the parts of this story unfold; it was moving and very readable. 

3. Living Dead in Dallas, Charlaine Harris. The second in the Sookie Stackhouse series. Light relief. But well-written, interesting (if you enjoy vampire mysteries) light relief.

4. The Fever Tree, Jennifer McVeigh. Historical novel set in South Africa. I enjoyed this, and found the depictions of early English settlers' lives in South Africa very interesting. Frequently in books I want to sit the two main characters down and force them to actually talk to each other (the end of the book would probably come more quickly in these cases) and this book gave me that feeling as well, though the two characters in question have more excuse for not talking to one another than characters usually do.

5. The Gargoyle, Andrew Davidson.  No idea how to describe this one, as it's not really like anything I've read before. It does have a modern story line interspersed with a historical one, but not in quite the same way as most books with that device do. I did think this was  a truly remarkable, unusual story, and very gripping. I really wanted to see what happened to the main character despite the fact that he was a complete ratbag (or perhaps because of it).  A warning to the squeamish though - the protagonist begins the book by being very badly burned and the descriptions are unforgiving and explicit. I almost had to put the book down at first (not squeamish about most things, but I'm a bit touchy about serious burns as my brother was badly burned at one point in his life - though not as badly, I'm glad to say, as the protagonist here), but glad I persisted.

6. Gold, Chris Cleave.  I read this book in practically one sitting - it was good, but also, we had a lovely sunny weekend and I just sat in the garden reading for an entire afternoon. A luxury I can't usually afford! (Not to mention, not usually enough sunshine to do it...)  This one was about Olympic cyclists and friends, their relationships to each other and cycling and so on. A few twists and turns I didn't expect, but very readable and enjoyable. I've read two of Cleave's other books - Incendiary and The Other Hand and found both of them good, so I wasn't surprised I enjoyed this one.

7. The Last Runaway, Tracy Chevalier.  I've read all of Chevalier's books (except one I hadn't heard of until recently, The Virgin Blue, which I think is her first) and she is among my favourite authors of historical fiction. I find it very realistic and thorough, which I enjoy (Susan Vreeland is another favourite). This one was about a young Quaker woman who emigrates to Ohio from England, and her experiences with runaway slaves. As with all of Chevalier's books, you feel you really get inside the head of the main characters and experience how their thinking is very much a product of their time and beliefs - the famous Girl with a Pearl Earring does this exquisitely - this was no exception. 

8. The Blue Sword, Robin McKinley (re-read). An old favourite which I revert to sometimes when I need something quick and easy while trying to work out what I want to read next or whatever. Not sure why I bother to re-read it anymore - I've read it so many times I can practically recite it.  It's a young adult fantasy novel, for those interested in that sort of thing. No vampires.

9. Flight Behaviour, Barbara Kingsolver. Another favourite author (her fiction, that is - not read her essays, etc as I am not a big non-fiction fan). I've been saving this one as I knew I would enjoy it. Not quite done with it yet, but will be soon. Kingsolver often combines science (especially ecology) with her fiction, though her most famous book (The Poisonwood Bible) doesn't do that. Flight Behaviour addresses climate change issues, as well as more personal (to the characters) issues. 

02 June 2013

Pandas!


Olivia's latest fingernail art - Pandas. We had to take a vote in the house between pandas, cupcakes and m 'n' m's - I admit, it was a close run thing between the pandas and the m 'n' m's, which were very cute. I imagine they'll be making an appearance before long.... And just to clarify, these aren't decals or anything - she does them with nail varnish in different colours (or, in this case, black, white and clear).  Not only do I not have the talent, I don't have the paitence, either. Can't imagine where she gets her patience from!

Dinner, 2/6/13: Exploding Stromboli (not really)


but it does look a bit like it exploded - just spilled its guts a little, though. The stromboli has tomato sauce, ham and melted cheese inside -it's like an inside out (or perhaps outside in) pizza...  We had it with salad.  There's none left for lunch tomorrow - sob, sob.

Waffles


Yep, there's a waffle hidden under all that fruit (drizzled with honey) - this is Olivia's interpretation of a waffle brunch. The rest of us tended to go for the maple syrup/icing sugar approach (not together). 


Here's Alex doing his share of minding the waffle iron.


Waffles, anyone?

01 June 2013

Dinner, 1/6/13: Greekish Chicken Salad


As Geoff is away again and we've a busy weekend, I asked the kids what (easy) meals we should have - the vote for tonight was for a nice hearty salad - this is basically lettuce, cucumber, tomatoes, olives, avocado, cooked chicken and feta cheese, with dressing. We also had some good crusty sourdough bread to go with it. Easy and tasty.

31 May 2013

May roundup

Here's what I cooked (or others cooked) for dinner this month - it was a busy month, with us all away at the start of the month and Geoff away a number of times on business, so there was a lot higher proportion of meals where we all sorted our own things, or ate out or ate pre-prepared food.  (Ok, it may not look that way to you, but it looks like that when I look back!)

WHAT'S FOR DINNER, MAY 2013

  • 31st: Light suppers (out at lunchtime)
  • 30th: Everyone fend for yourself
  • 29th: Eggs, Asparagus, Toast
  • 28th: Leek and Broccoli Bake
  • 27th: Sausages, Asparagus, New Potatoes
  • 26th: MIddle Easter Lamb with Figs and Honey
  • 25th: Bacon and Asparagus Flan, Salad
  • 24th: Spicy Pineapple Pork
  • 23rd: Tomato and Mascarpone Pasta Bake (Sarah)
  • 22nd: Tarragon Chicken with Haricot Beans and Sauteed Courgettes
  • 21st: Beef Stroganoff
  • 20th: Vegetable Soup with Cheesy Toasts
  • 19th: Vegan Lancashire Hotpot
  • 18th: Country Pork and Vegetable Bake
  • 17th: Tex Mex (eating out!)
  • 16th: Ready-made pizzas
  • 15th: Spaghetti Bolognese (from freezer)
  • 14th: Sweet and Sour Chicken
  • 13th: Vegetable Frittata
  • 12th: Beef and Aubergine Tagine
  • 11th: Chicken Jalfrezi
  • 10th: Stir Fried Veg and Tofu with Noodles
  • 9th: Mince and New Potato Curry (Sarah)
  • 8th: Pasta with Artichoke Sauce
  • 7th: Courgette and Tarragon Soup
  • 6th: Bacon, Potato and Broad Bean Supper
  • 5th: Lamb and Butternut Squash Tagine
  • 4th: Southern Style Jambalaya
  • 3rd: Spaghetti with Lemon and Olives
  • 2nd: Bacon sandwiches
  • 1st: Courgette & Mushroom Tart