An adaptation of a recipe we've had before - I added the asparagus as there was some leftover, and made extra because I had extra lasagne sheets in the freezer. It was a little drier than usual, so I'm guessing I didn't quite up the liquid ingredients enough - when it gets re-heated for those who are home for dinner tomorrow (not everyone), a bit more liquid could be added to compensate...
1 comment:
well, YUM is my reaction to that. Googled it and of course found the BBC Good Food recipe. Thanks!
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