I had fully intended to do "before and after" shots of this lasagne, but we had my nephews over for lunch (visiting from Australia - on the way to catching up to their folks, who were here last weekend) and we totally forgot the "after" shot. So you are stuck with before! Anyway, it was yummy - we served it with a salad and garlic bread. There wasn't a scrap left. Here's the recipe on the Good Food website.
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