Recipe Source: The Top 100 Italian Rice Dishes, by Diane Seed
Tasting notes: (photo taken before basil and parmesan were stirred in). Very nice, light, not overpoweringly tomato-y. I upped the rice a bit to 500g, which is what it takes to feed 5 of us, then realised that Sarah wasn't going to be eating with us (no problem -risotto for lunch tomorrow!) and upped the stock accordingly, but didn't change the amount of tomatoes. Added a little more parmesan and basil, too.
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