Recipe Source: Levi Roots, Food for Friends.
Tasting notes: The rice was lovely, despite no "gold" in it (the yellow pepper I had in the fridge was past it - mushy - ick!). I used a normal red chili, not a Scotch Bonnet. The marinade for the pork chops was sweet without being too sweet and cooked down nicely into a glaze. Good, would eat again.
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