Recipe Source: no idea, I'm afraid. Clipped it ages ago without crediting it. Not Good Food, for once - wrong font!
Tasting notes: Tasty, not spicy despite the chili. We've had this before and had noted at the time that it would be nice with rice noodles as well - so this time I added some. Also added green beans again and a couple of handfuls of fresh spinach, which I had left from something (Sarah's DT class cooking, I think). Yum.
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