Recipe Source: BBC Vegetarian Christmas, 2003.
Tasting notes: We eat this a lot - it's a standby vegetarian curry, as it is easy, yummy, healthy and cheap. Although I've made the flatbreads in the recipe (and they aren't hard and are tasty), we usually don't bother as our local shop does really nice made-in-store flatbreads, so we usually just buy some fresh from them. We do add more potatoes and more spinach than the recipe calls for to bulk it up a bit. Plus we like more spinach.
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